January 24 - National Peanut Butter Day

Happy National Peanut Butter Day! On January 24th, today recognizes an American staple in our pantries. Whether creamy or chunky, with chocolate or with jelly, peanut butter gets the recognition it deserves each year on this day.

  

The early peanut butter made by the Aztecs and Incas around 1000 B.C. was more of a paste and not nearly as creamy as the peanut butter we know now.

Click play and enjoy a story about National Peanut Butter Day featuring our founder, Marlo Anderson. If you enjoy the two-minute show, subscribe with your favorite podcast player.

https://thenationaldailyshow.com/creamy-or-chunky-january-24-2020-on-the-national-day-calendar/?utm_source=rss&utm_medium=rss&utm_campaign=creamy-or-chunky-january-24-2020-on-the-national-day-calendar

Peanut butter didn’t become widely used until the 20th century. First, the peanut had to be considered more than animal feed, which was until the late 1800s.

  

At the turn of the century, inventions that made planting, cultivating and harvesting the legume (the peanut isn’t a nut at all) made it possible to see the peanut as a retail and wholesale food item. (See more by visiting National Peanut Day - September 13)

Peanut butter is a good source of vitamin E, B6, niacin, calcium, potassium and iron, is packed with protein and is rich in healthy monounsaturated fat.

Bringing Peanut Butter to the Masses

We can thank four men for the inventions and processes that bring us the creamy, smooth peanut butter we enjoy today: Canadian chemist (pharmacist) Dr. Marcellus Gilmore Edson, American medical doctor, nutritionist, inventor, health activist, anti-masturbation advocate, and businessman Dr. John Harvey Kellogg, American physician and machine manufacturer Dr. Ambrose W. Straub of St. Louis, Missouri and American chemist and food businessman from California Dr. Joseph L. Rosefield.

In 1884, Edson developed a process to make peanut paste from milling roasted peanuts between two heated plates. The famous cereal maker and health food specialist of the time, Kellogg, patented a process with raw peanuts in 1895. Dr. Straub is responsible for patenting a peanut butter making machine in 1903.

Peanut butter was introduced to audiences at the 1904 Universal Exposition in St. Louis at American entrepreneur and inventor C.H. Sumner’s concession stand. However, the man who brought us the peanut butter we know and love today was Dr. Rosefield.

  

In 1922, through homogenization, Dr. Rosefield was able to keep peanut oil from separating from the peanut solids. He later sold the patent to a company that began making Peter Pan peanut butter.
  

Rosefield then went into business for himself, selling Skippy peanut butter through Rosefield Packing. He also supplied peanut butter for military rations during World War II.

HOW TO OBSERVE 

Make your favorite peanut butter recipes. Whether it’s a sandwich or a baked good, someone is sure to enjoy it with you. Be sure to share a photo or recipe using #NationalPeanutButterDay on social media. 

Following are a few recipes for you to enjoy:

Creamy Caramel Peanut Butter Dip

https://www.tastefullysimple.com/recipes/creamy-caramel-peanut-butter-dip-187249

Mini Peanut Butter Smore Cups

https://www.tastefullysimple.com/recipes/mini-peanut-butter-smore-cups-804588

Peanut Butter Banana Swirl Muffins

  

https://www.tastefullysimple.com/recipes/peanut-butter-banana-swirl-muffins-978391

Peanut Butter Fudgy Brownies 

https://www.tastefullysimple.com/recipes/peanut-butter-fudgy-brownies-255898  

HISTORY

National Day Calendar® continues researching the origins of this popular food holiday.

WARNING: If you suffer from peanut allergies or arachibutyrophobia, feel free to skip this random holiday.

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