Throughout the year, wine days afford us the opportunity to taste and learn about the differences between wines.
Earlier this month, National Prosecco Day gave us the last bubbly rays of summer. Now we savor the best of the season with Merlot, Cabernet Sauvignon, Pinot noir, Port, and Syrah.
Red wine varietals produce deep ruby reds as well as subtle ambers and browns. Their beautiful colors hint at the coming change in the season.
With that, we can look for delicious menu changes as well. Besides, what better way to enjoy a great bottle of wine than by pairing it with excellent company and food?
Restaurants around the country will be happy to oblige throughout the celebration. Be sure to check out the latest menus from appetizers to desserts.
Don’t fear the red, either. Even if you prefer a sweeter wine, there’s a red for you. Also, blends offer a way to enjoy the best of both wine worlds.
And don’t fret. Red, red wine pairs well with salad, steak, dessert and so much more.
If you’re hesitant, attend a wine tasting. There you will learn more each time and find the wine that fits not only your palate but your cooking style, too.
HOW TO OBSERVE
Pour a glass or two of delicious red wine. Not sure what kind to try? Ask sommelier and enjoy a wine tasting with friends.
Use #NationalRedWineDay to share your favorites.
There are more ways to celebrate wine, too! Don’t miss these 9 Wine Celebrations and you’ll be the life of the party.
HISTORY
In 2014, American freelance writer/editor and online safety educator Jace Shoemaker-Galloway created National Red Wine Day.
What is your favorite red wine?
#NationalRedwineDay
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@Foodimentary
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