On average, National Day Calendar® recognizes three chocolate holidays a month. Interestingly, July celebrates chocolate as often as February.
Solid chocolate, when combined with either powdered, liquid or condensed milk, is known as milk chocolate.
While candy bar makers use milk chocolate to make their most popular candy bars, the treat isn’t the healthiest of the chocolates.
Dark chocolate takes home the honors for nutrition. With added sugar and fat, milk chocolate packs on the calories.
Add to that, milk chocolate’s popularity in baked goods, and the calorie count keeps going up. Don’t forget, we add it to specialty coffee drinks and other beverages as well.
In fact, we’ve been adding milk to chocolate beverages since the mid-17th century. However, in 1875, Swiss chocolatier Daniel Peter invented milk chocolate by mixing a powdered milk.
This had been developed by German-Swiss confectioner Henri Nestlé with the liquor. It’s been milk chocolate bliss ever since.
Since the days are heating up, melt that chocolate down. Drizzle it on some ice cream or mix it into some popcorn. Nobody said that this holiday would be difficult.
HOW TO OBSERVE
Enjoy your favorite milk chocolate. Create a special treat with one of these recipes:
Post on social media using #MilkChocolateDay and encourage others to Celebrate Every Day®
HISTORY
According to research by National Day Calendar®, the National Confectioners Association created National Milk Chocolate Day.
#MilkChocolateDay
@NationalConfectionersAssociation
@allrecipes
@Foodimentary
@nichecinmea
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